Yesterday in Kitchen we got to cook a full menu, and what a great meal it was. We had Creamy Roast Pumpkin Fettucine with home made pasta, Moroccan Couscous and mini apple pies for dessert! You can read about what we did in these reports from Luke, Kelly and Sarah. You can also download the recipes below.
Today in Kitchen we prepared Tomato Bruschetta, using eggplant, tomato and herbs from our very own garden. If you are like Zak and absolutely loved it, you may like to follow the recipe and cook some yourself at home. The recipe (without eggplant) is available on Ms Johnston’s Kitchen blog.